Education and Examination Board

Syllabus of Examination for Proficiency in Apiculture : Intermediate Examination

Natural History of the Honeybee

The student will be able to:

  • describe the stages in the life cycle of the three castes and the average number of days for each stage of metamorphosis,
  • describe the function of each caste in the life of the colony,
  • give an elementary description of parthenogenesis in the honeybee,
  • give an account of caste production in the females of the honeybee, including difference in type of cell and feeding,
  • detect a drone laying queen and give a simple description of the causes for this type of queen failure,
  • detect laying workers and give an elementary description of the circumstances which allows them to occur in a colony,
  • give a simple description of sexual reproduction in the honeybee, the aerial mating of the queen and the drone, and the multiple mating of the queen,
  • give a simple description of the work of the worker honeybees including comb building and repair, feeding the brood and queen, defence, ventilation and temperature control,
  • give a simple description of how the individual bee orientates to its hive,
  • give a simple description of the communication dances of the honeybee workers,
  • give a simple description of the annual population cycle of the honeybee colony,
  • describe the influence of the local flora and weather on the variation in the size of the population of the colony,
  • give a simple description of queen substance and its influence on the production of queen cells,
  • give a simple description of food sharing in the colony,
  • give an account of the processes of swarming and supersedure,
  • give an account of how the honeybee colony passes the winter.

Extrernal Anatomy and Internal Biology

The student will be able to give:

  • an elementary description of the structure and segmentation of the exoskeleton,
  • a detailed description of the external structure of the queen, worker and drone honeybee,
  • a detailed description of structure and an elementary appreciation of the function of the appendages of the honeybee worker (the mouthparts, the antennae, the legs, the wings and the sting),
  • an elementary description of the general structure and function in the adult worker bee of the alimentary canal and the digestion of sugars and pollen,
  • the excretory system, including the function of the malpighian tubules,
  • the respiratory system and the interchange of oxygen and carbon dioxide,
  • the exocrine glands with particular reference to the hypopharyngeal and mandibular glands, the circulatory system, including the heart, dorsal and ventral diaphragm the wax glands and wax production

Nectar and Honey

The student will be able to give:

  • an elementary account of the composition of nectar and its variations,
  • an account of the way nectar is collected and conveyed back to the colony,
  • an elementary account of the conversion of nectar to honey, including chemical changes of the basic sugars and the storage of honey by the bee,
  • the approximate percentages of the major constituents of a honey of average composition,
  • an elementary description of the process of granulation of honey,
  • an elementary description of the process of fermentation in honey,
  • an account of the use of nectar, honey and water by the honeybee colony,
  • an account of how pollen is collected, carried and stored,
  • an elementary account of the importance of pollen in the nutrition of the honeybee,
  • an account of the collection and use of propolis by the honeybee.

Honeybee Forage, Plants and Pollination

The student will be able to give:

  • an account of the main nectar and pollen producing plants of Ireland and their flowering periods,
  • an elementary account of the process of pollination and fertilisation of a flowering plant,
  • an account of the honeybee as a pollinating insect and of its usefulness to farmers and growers

Disease and Poisoning

The student will be able to give:

  • a detailed account of the signs of Varroosis, how it spreads, methods of detection, monitoring and treatment,
  • a detailed account of the diagnosis of American Foul Brood (AFB) and European Foul Brood (EFB) and a tabulation of the differences between the signs of these two diseases,
  • an account of the ways in which foul brood infections can spread from colony to colony,
  • a detailed account of action necessary to take when AFB or EFB is found, including treatments and sterilisation of equipment,
  • an account of the major provisions of the statutory regulations relating to Foul Brood, and their implementation in Ireland,
  • a detailed account of the signs and treatment of other brood diseases,
  • a detailed account of the signs of, and the recommended treatment for adult bee diseases, an account of chilled brood and its possible causes,
  • an account of colony starvation and possible remedial actions,
  • an account of the poisoning of honeybees by toxic chemicals and what action to take when this occurs and the practical measures possible when prior notification is received,
  • an account of the expert services available to the beekeeper at National and County level.

Apiary and Honeybee Management

The student will able to give:

  • describe one of the various types of hive at present in use in Ireland,
  • describe the various frames used in a hive with which the student is familiar,
  • define and describe the concept of the "bee space",
  • describe the purpose of wax foundation within the moveable frame hive,
  • illustrate two methods of wiring frames and embedding wire into foundation,
  • describe the various common methods of maintaining the spacing of frames in hives and give the measurements of two recognised spacings,
  • give a detailed account of how to commence beekeeping, including the acquisition of bees, sources of equipment, costs, and any precautions necessary when acquiring bees or equipment,
  • describe the criteria to be observed when moving colonies of bees from one place to another (including optimum distance, vibration, temperature, ventilation. water supply),
  • describe the factors to be considered when siting colonies in a small suburban apiary,
  • give a detailed account of the year's work in the apiary,
  • describe in detail the principles of feeding a colony of honeybees,
  • describe the most common types of feeder in use,
  • describe in detail the principles of supering,
  • describe the importance of supering as a factor in swarm control,
  • give an account of the use of the queen excluder and describe the types in common use,
  • give a detailed account of one method of swarm control and prevention,
  • describe in detail methods of taking and hiving a swarm,
  • describe in detail methods of making nuclei,
  • give an account of the various uses to which nuclei can be put,
  • give a detailed account of management of nuclei and swarms to turn them into productive colonies,
  • give a detailed account of methods of uniting colonies and be aware of the precautions to be taken,
  • give an account of the methods of dealing with laying workers,
  • describe in detail a simple method of rearing a small number of queens,
  • describe the symptoms of queenlessness and how this may be confirmed,
  • describe methods of queen introduction by cage, uniting or direct action, itemising necessary precautions, describe the problem of robbing and methods used to avoid it, or to terminate it once it has started,
  • describe in detail the clearing of bees from supers, by the "shake and brush" method and by using clearer boards,
  • describe in detail how to prepare colonies for the winter period,
  • describe the damage to colonies caused by mice and detail methods of excluding them from the hives in winter, describe methods of providing a suitable water supply for bees within the apiary,
  • give an account of the management of colonies for the production of sections and cut comb honey, describe the principles of honey extractors, both tangential and radial,
  • describe methods of storing comb with particular reference to prevention of wax moth damage and sterilisation against nosema,
  • describe wax moth damage to stored comb,
  • describe small scale methods of recovering beeswax from both comb and cappings,
  • describe a method of preparing home-made wax foundation,
  • describe the possible effect of stings and be able to recommend a suitable first aid treatment.

Honeybee Products and Their Preparation for Show and for Sale

The student will be able to:

  • provide samples of honey bottled suitable for sale, discuss with the examiners the types of honey obtained in his/her district, discuss the preparation of honey for the show bench, provide samples of beeswax and discuss its refining and preparation for the show bench or for sale,
  • give a detailed account of the main requirements of the statutory regulations affecting the handling, preparation for sale, composition, labelling, and weight of packs of honey,
  • give a detailed account of the various methods used to decap honey combs, and of separating the cappings from the honey,
  • give a detailed account of the extraction of honey, including heather honey, from combs and the various types of extractor used,
  • give a detailed account of the straining and settling of honey after extraction,
  • give a detailed account of the storage of honey including the underlying principles of storage,
  • give a detailed account of the preparation and bottling of extracted honey (liquid, creamed or granulated) for sale,
  • give a detailed account of the preparation of sections and cut comb honey for sale,
  • give a detailed account of the bottling of chunk honey for sale,
  • give a detailed account of the process of granulation in honey including its cause, initiation, speed, texture and size of crystal,
  • give a detailed account of fermentation in honey,
  • give approximate results which would be obtained from an analysis of a typical sample of honey and an outline account of the range of variations of the main constituents, give a detailed account of the properties of honey including specific gravity, viscosity, hydroscopicity and reactions to heat,
  • give a detailed account of the methods of recovering beeswax,
  • give a description of the main constituents and physical properties of beeswax,
  • give a detailed account of the uses for, and marketing of, beeswax,
  • give a detailed account of the use of other bee products such as pollen, royal jelly, venom and propolis,
  • give a detailed account of the preparation of bee products for the show bench.