The Federation of
Irish Beekeepers' Associations
The Federation of
Irish Beekeepers' Associations
Class |
Class Description |
|---|---|
| 1 | Two Sections |
| 2 | Two containers of Cut Comb |
| 3 | One frame of comb honey (suitable for extraction) |
| 4 | Two 1lb. Jars of light honey. |
| 5 | Two 1lb. Jars of medium honey. |
| 6 | Two 1lb. Jars of dark honey. |
| 7 | Two 1lb. Jars of chunk honey. |
| 8 | Two 1lb. Jars of granulated honey. |
| 9 | Two 1lb. Jars of creamed honey. |
| 10 | Two 1lb. Jars of ling heather honey. |
| 11 | Six 1lb. jars of any type of honey, all the same, to be shown as offered for sale. All jars must be labelled with the exhibitors own labels in accordance with E.U. Regulations. One jar must have a tamper-proof label |
| - | Supreme Honey in classes 4 - 11 |
| 12 | NOVICE CLASS. One 1lb. jar of any type of honey or one section of honey. (Competitors who have previously won a first prize are ineligible) |
| 13 | GIFT CLASS. One section or one 1lb. jar of any type of honey. (Exhibits in this class will be disposed of at the discretion of the show committee) |
| 14 | Six 1 oz. blocks of beeswax. |
| 15 | Miscellaneous: An interesting or instructive exhibit or new invention relating to bees (not previously awarded a prize) |
| 16 | Honey Cake. Made with 8 oz. sr. flour, 6 oz. Irish Honey, 4 oz. Butter or margarine, 2 eggs and a pinch of salt. Bake in a 6½" to 7½" circular tin. |
| 17 | Fruit Honey Cake. Made with 8 oz. sr. flour, 6 oz. Irish Honey, 4 oz. Butter or margarine, 2 eggs, 6 oz. sultanas and a pinch of salt. Bake in a 6½" to 7½" circular tin. |
| 18 | Toffee, Caramel or Sweetmeats (any recipe that includes honey) |
| 19 | 6 Small biscuits (any recipe that includes honey) |
Confined ClassesConfined to members of the |
|
| 20 | Two 1 lb. jars of light honey |
| 21 | Two 1 lb. jars of medium honey |
| 22 | Two sections of honey |
Confined ClassesConfined to members of |
|
| 23 | Two 1 lb. jars of light honey |
| 24 | Two 1 lb. jars of medium honey |
| 25 | Two 1 lb. jars of dark honey |
| - | BEST EXHIBIT in Classes 23 - 25 |